Acre 96
What makes Acre 96 a luxury gin?
5 years in development utilizing optimal ratios of botanicals, citrus and spices
Scientific research and trials to target specific aroma and flavour compounds
Exotic red juniper variety and local native Kunzea used to amplify the classic notes of Macedonian blue juniper
Vigorous trialing to develop the optimal spirit base
Consumer preference tastings conducted with a cross section of tasters , bartenders and experienced industry professionals
Local South Australian sourced premium botanicals and fruit where available
Hand bottled and packaged to exacting details
Gin Distillate broken back gently with Adelaide Hills spring water from Piccadilly giving a full mouthfeel and zesty acidity
